Notes: This was a Thanksgiving-themed episode. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). The competitors in this heat were all athletes. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. 568: 12 "Cauliflower Power" Entre: octopus, dandelion greens, aged gouda. Notes: This was a holiday-themed episode. Chef Tanabe competed on Top Chef. He had one of the biggest egos I've ever seen and considered it an affront when anyone even said his dish had a single flaw. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Phil Crispo, Assistant Culinary Professor. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Chef Ploszaj later competed on Beat Bobby Flay. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Most of the contestants welcome this criticism and take it in stride the keyword being "most. 1. Entre: clove liqueur, bistec norteno, butternut squash. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo. The judges offered he could bring up his cakes. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. In an industry where new business ventures come and go often, Burke's unique situation stems from the pride he takes in the restaurant's neighborhood "casual-dining" atmosphere, along with the. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Chef Dickinson later competed on Cutthroat Kitchen. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . A quick look at Chopped judge Geoffrey Zakarian's website, and it's apparent the guy has some clout in the culinary world: multiple executive chef positions, restaurant openings, awards, cookbooks, even projects with cruise lines and luxury hotels. Notes: Greg forgot to put minestrone on the plates in round 1. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll. Young finally relinquished the grill, confessing, "I am not gonna look good fighting with a grandma." Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. before walking off in a huff. Notes: This is part 3 of a 5-part charity tournament. Notes: Chef Bogardus has also competed on Beat Bobby Flay. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Chef Garcia previously competed on Food Network Challenge. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. The judges gave Chef Magris the option to bow out of the competition but she elected to continue. Notes: Roy Handler is the brother of comedian Chelsea Handler. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Chef Olson is the grandson of singer Glen Campbell. All Rights Reserved. Chef Bahr later competed on Food Network Star. Appetizer: escargot, cilantro chutney, biscuit dough. Now Luisa is out to prove that regardless of the hardships she may. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. Notes: This is the fourth part of a five-part tournament where past champions compete. The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash. Notes: In the entre round, Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. The water will steam off, softening the tortilla. The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Chef Abdessian has competed on Cutthroat Kitchen. Grace forgot the chocolate-covered almonds in the appetizer. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Notes: This is part 4 of a 5-part charity tournament. Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Tristan Welch, Chef Patron, Launceston Place, Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entre). Chef Robins later competed on The Great Food Truck Race. Entre: canned mandarin oranges, red pearl onions, chicken thighs. It seems like a miracle when at the end of every round on Chopped, the chefs manage to construct a gourmet dish in the course of 30 minutes. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). Guy. Entre: meatloaf mix, sweet potatoes, green beans, Nancy Judd (eliminated after the appetizer), Mannee Soohoo (eliminated after the entre), Wenona Moorer (eliminated after the dessert), Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. Notes: This is the last part of a 5-part tournament. Chris Burke . Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding. Discovery, Inc. or its subsidiaries and affiliates. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Entre: chicken breast, blue corn tortillas, Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal, Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (, Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (, Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (, Jason Zukas, Executive Chef, New York, NY (, Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (, Rebecca Newell, Executive Chef, The Beehive, Boston, MA (, Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (, Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (, Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer), Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entre), Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer), Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entre), Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert), Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner), Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart, Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer), Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert). Chef Davidi went on to compete in Cutthroat Kitchen. Notes: Each basket contained an Easter-themed ingredient. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Chef creativity comes into play on Chopped perhaps more than any other competitive cooking show. The chef's answer of "nibble" didn't sit well with Zakarian, who proceeded to inform her how a hot pepper would prevent him and the other judges from even tasting the food. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. Chef Atkinson competed on Guy's Grocery Games. The judges love the compote and how it compliments the clams. Notes: Each basket included something with a circus theme. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. After battling three other talented teenagers, she does just that, taking home the win. The judges are Marc Murphy, Scott Conant and Aarn Snchez. Notes: This is the first episode to feature teenage competitors. Chopped is full of high-stakes moments, but moments that are also sort of hilarious? He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . The contestants were given 30 minutes instead of the usual 20 in the appetizer round. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. Chef Cain works at Red Rooster Harlem, owned by Chopped judge Marcus Samuelsson. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Entre: crab legs, sweet vermouth, asparagus, Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer), Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entre), Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert), Josie Gordon, Personal Chef, New York, NY (winner), Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread, Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer), Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entre), Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert), Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner). Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. "I don't think we can eat this," judge Chris Santos said. Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. This resulted in Chef Lee being eliminated. Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entres; both mistakes were due to time constraints. However, the judges enjoyed her dish so she moved on. When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Notes: This is part four of a five-part tournament. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Keith previously competed on Throwdown with Bobby Flay. Notes: Chef Quinn competed on The Great Food Truck Race. This is because eel blood is poisonous and even eating a little bit could kill someone, according to Boston.com. Chef Esquivel has also later on Cutthroat Kitchen. Notes: This was the first episode where two female chefs faced each other in the final round. The competitors in this heat were on the show Rachel vs. The judges allowed both of them to bring over the other components of the dish from their stations. In round 2, Chef Jun accidentally dropped his frog legs, but his dish, albeit a small portion, impressed the judges enough for it to contribute to his ultimate victory. For the most part, the chefs on Chopped treat each other cordially. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Dessert: Italian orange liqueur, cheese crackers, Gillie Holme, Caterer, New York, NY (eliminated after the appetizer), Ondre'a Duverney, Caterer, New York, NY (eliminated after the entre), David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert), Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner), Entre: rump roast, violet mustard, asparagus, sugar-coated fennel seeds, Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer), Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entre), Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert), Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner). Part 4 of a five-part tournament where past champions compete extended to 40 minutes allow... Dessert round, Ted warned the contestants were given 40 minutes in the round. 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